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Carlotta's Bakery's 22 oz New York crumb coffee cake in raspberry, the fruit-and-jelly variant of the brand's crumb cake with the same golden crumb topping.
Wheat Flour, Brown Sugar (Soybeans), Canola, Soybean Oil, Hydrogenated Soybean Oil, Butter, Water, Salt, Sweet Cream, Buttermilk Solids, Lecithin, Mono & Diglycerides, Sodium Benzoate Sorbate Artificial Butter Flavor, Beta Carotene, Bleached Wheat Flour, Eggs, Sugar, Soybean Oil (Egg)
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