Maruchan Ramen Variety Packs – 8 Flavor Bowl Selection

Ingredients & Allergen Statement

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate Soup Base Ingredients: Sugar, Dehydrated Vegetables (Garlic, Onion, Tomato), Chili, Habanero, And Other Spice, Salt, Contains Less Than 1% Of: Monosodium Glutamate, Maltodextrin, Chicken Broth, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Silicon Dioxide (Anti-Caking Agent), Natural Flavors, Paprika Oleoresin Color, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Yeast Extract, Caramel Color, Lactose, Beet Red Color.