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A 22 oz Carlotta's Bakery crumb coffee cake filled with cream cheese and finished under a thick buttery crumb topping, the New York bakery style scaled up to a whole cake rather than a slice.
Wheat Flour, Brown Sugar (Soybeans), Canola, Soybean Oil, Hydrogenated Soybean Oil, Butter, Water, Salt, Sweet Cream, Buttermilk Solids, Lecithin, Mono & Diglycerides, Sodium Benzoate Sorbate Artificial Butter Flavor, Beta Carotene, Bleached Wheat Flour, Eggs, Sugar, Soybean Oil (Egg)
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