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A 22 oz Double Chocolate crumb coffee cake from Carlotta's Bakery, built in the New York tradition with a buttery crumb top over a chocolate cake base. Sized for slicing and sharing, not individual portions.
Wheat Flour, Brown Sugar (Soybeans), Canola, Soybean Oil, Hydrogenated Soybean Oil, Butter, Water, Salt, Sweet Cream, Buttermilk Solids, Lecithin, Mono & Diglycerides, Sodium Benzoate Sorbate Artificial Butter Flavor, Beta Carotene, Bleached Wheat Flour, Eggs, Sugar, Soybean Oil (Egg)
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